Brand New Custom Mobile Fast Food Kitchen / Concession Trailer – 7,000 LB GVWR, Black-Out Package, Fully Loaded Turnkey Build

Looking to launch your food business or expand your existing restaurant with a high-capacity, turn-key mobile kitchen? This custom-built Fast Food Mobile Concession Trailer is completely outfitted with commercial-grade stainless steel appliances and dual-axle versatility to hit the ground running.

This build features a sleek, modern Black-Out Package built on a heavy-duty 7,000lb GVWR chassis with an upgraded 7-foot interior ceiling height. It comes fully loaded with an 8-foot commercial range hood, a 4-burner cooktop, a 24-inch griddle, a deep fryer, and an advanced chef-base refrigeration layout. Designed for high volume, ease of cleaning, and ultimate street appeal, this trailer can be wrapped or customized to match any brand identity.

🔥 Heavy-Duty Commercial Cooking Equipment

• Exhaust System: Premium 8-Foot Commercial Stainless Steel Range Hood (Properly sized to exhaust all vapor and heat efficiently).
• Griddle: 24-inch heavy-duty flat-top commercial griddle.
• Fryer: High-output 40lb Deep Fryer (Perfect for high-volume french fries, wings, or tenders).
• Cooktop: 4-Burner Countertop Gas Range.
• Fuel Infrastructure: Professionally plumbed Gas Lines pre-installed and ready to hook up. Equipped with twin exterior-mounted Propane Cages.

❄️ Commercial Refrigeration & Food Prep Area

• Chef Base: 52-inch Chef-Base Refrigerator (Heavy-duty low-profile refrigeration designed to sit directly under your cooking line, maximizing space and speed).
• Prep Station: 28-inch Sandwich/Salad Prep Table featuring integrated ingredient wells and an oversized integrated cutting board.
• Worktables: Premium commercial Stainless Steel Work Tables providing ample sanitation space.

🚰 Full Plumbing & Sanitation System

• Sink Package: Complete 3-Compartment Stainless Steel Sink Package for proper wash-rinse-sanitize compliance.
• Handwashing: Separate dedicated Hand Washing Station with soap/towel clearance to pass strict local health department codes.

⚡ Power, Electrical & Climate Control

• Electrical Panel: Massive 100-Amp Electrical Package complete with internal circuit breakers and plenty of convenient 110V Wall Outlets.
• Shore Power: Heavy-duty 50A Power Cord included for easy connection to generators or venue power grids.
• Climate Control: High-output 15,000 BTU Air Conditioner equipped with a Heat Strip (Keeps the kitchen comfortable in the blistering summer heat or freezing winter mornings).
• Lighting: High-efficiency, bright white flush-mount LED Ceiling Lights.

🎨 Premium Construction & Black-Out Trailer Specs

• Chassis & Axles: Strong 7,000lb GVWR frame riding on Dual 3,500lb Leaf Spring Axles with electronic braking assemblies.
• Skin & Styling: Premium .030 Screwless Aluminum Skin in deep Black. Includes the custom Black-Out Package (all exterior hardware, structural trim, and custom wheels are finished in satin black). Note: Exterior skin color can be swapped to any available factory color at no extra charge!
• Interior Finish: Ultra-clean Mill Finish Walls and Ceiling paired with heavy-duty Rubber Coin Flooring (Slip-resistant, puncture-proof, and effortlessly sprays clean).
• Sizing & Clearance: Sprawling 7-foot interior ceiling height ensuring a comfortable, airy workflow for tall staff.
• Serving Line: Massive 3x6-foot Serving Window equipped with heavy-duty sliding glass inserts and bugs/debris screens. Includes a rugged 6-foot exterior fold-down shelf for customer condiment and pickup placement.
• Utility Storage: Custom tongue-mounted Generator Box with a heavy-duty Slide-Out Tray for effortless generator operation and ventilation. Standard 36-inch RV-style secure entry door.

📋 Regulatory & Buyer's Compliance Note

• Fire Suppression: This trailer is built without an active fire suppression system pre-installed. Depending on your local county, city, or state health department codes, you may need to add an operational fire suppression assembly or specific fire extinguishers before applying for your mobile food vendor license.
• Why Buy This Specific Unit? This kitchen layout is expertly engineered to prevent the standard bottlenecks of food truck operations. By using a 52" chef-base under the cooking line and a dedicated 28" sandwich table, you keep the center aisle completely clear for your line cooks—drastically speeding up ticket times.